Thinking beyond the bar: Hershey enters the hot cocoa market

The Hershey Company is launching a new licensing partnership with Kent Precision Food Groups to create its Candy Shop Cocoa, a collection of cocoa mixes. The global chocolate brand will launch eight cocoa mixes in various Hershey-inspired flavours, including Hershey’s Milk Chocolate, Reese’s Peanut Butter Cup, York Peppermint Pattie, and Hershey’s Cookies ‘N’ Creme.

“Candy Shop Cocoa brings innovation and excitement to the category through cocoa mixes infused with the taste of our iconic products,” says a spokesperson for The Hershey Company on what inspired its latest launch. 

Hershey’s latest products will reach supermarket shelves in major retailers throughout the US in September 2024.

Cocoa: Not just for cosy, cold winter nights

Mixing​nostalgia​ with​modern ingredients, flavours​ or campaigns is gaining popularity in confectionery, with many leading brands like Cadburys and Nestle bringing back classics with a contemporary twist. “Cocoa mixes attract consumers of all ages who seek feelings of comfort, relaxation and a sweet treat brought by a cup of cocoa,” says Kent Precision Food Group spokesperson.

At-home cocoa consumption is certainly a huge sector. In 2024, revenue generated in the cocoa market in supermarkets and convenience stores is set to hit $13.5bn (€12.2 bn), Statista reports​. This is significantly higher than the amount amassed out-of-home in restaurants and bars, which currently sits at almost $9bn (€8bn).

Consumer demand for hot cocoa peaks during key seasons. “There’s increased demand during colder months and during the fall and winter holidays,” says Kent Precision Food Group’s spokesperson. But cocoa fans can also enjoy these flavours in warmer months as cold cocoa, iced or blended.