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Improving mouthfeel of plant-based foods

Improving mouthfeel of plant-based foods

Plant-based dairy alternatives have made huge strides in taste, nutrition and texture. But many new products still suffer from low rebuy rates. This can often be traced to high astringency causing mouthfeel issues that reduce…



What’s next for the plant-based trend?

What’s next for the plant-based trend?

The plant-based industry has experienced some major ups and downs – more downs than ups if we’re being honest – in 2024. This is largely a result of negative associations to the ultra-processing methods used…