Mondelēz’s State of Snacking Report 2024 found that more than two-thirds of snacking consumers purposefully choose brands that align with their values, with consumers increasingly prioritizing ethical brands. With this shift, confectionery manufacturers and brands are…
Artificial intelligence (AI) is the science of making machines like computers and production equipment think like humans and it is transforming manufacturing. Indeed, AI in confectionery is expected to grow 25% every year over the next…
Artificial intelligence (AI) is the science of making machines like computers and production equipment think like humans and it is transforming manufacturing. Indeed, AI in confectionery is expected to grow 25% every year over the next…
AI-enabled technology won’t replace food stores. But food stores with AI-enabled technology will replace food stores without it. This is how professor of marketing Sabine Benoit sees it. The University of Surrey academic believes that…
The European Deforestation Regulation (EUDR) is coming into force in just a few months. From 30 December 2024, business operators in the EU will be required, by law, to prove products containing specific commodities are…