The rise of gluten-free (GF) diets has been a prominent trend, driven both by the growing number of people with celiac disease and those choosing GF products for their perceived health halo. However, as UPFs…
Faba beans have a range of uses as a plant-based ingredient, including meat alternatives, flour and even chocolate. Faba beans also have strong health benefits, such as high protein, a well-balanced amino acid profile, and…
The event featured a spread of KIND’s latest products, in addition to a tour of its test kitchen, where attendees saw firsthand how the company develops recipes. “We are really excited to share and continue…
Functional foods – foods that provide consumers with a specific function rather than simply filling them up – continue in 2024 to be a widespread trend. But what exactly do consumers want from functional foods? …
Unilever has partnered with precision fermentation specialist Perfect Day to create a new addition to Breyers’ ice cream portfolio with Lactose-Free Chocolate. This is Unilever’s first venture into animal-free dairy, the group having expressed its…
Lowering the amount of sugar in chocolate results in a richer, more delicious flavour. That’s according to researchers at Penn State University who wanted to address the increasing concern consumers feel about their daily sugar…