taste

What are consumer attitudes to faba beans?

Faba beans have a range of uses as a plant-based ingredient, including meat alternatives, flour and even chocolate. Faba beans also have strong health benefits, such as high protein, a well-balanced amino acid profile, and…





Could low-sugar chocolate actually taste better?

Lowering the amount of sugar in chocolate results in a richer, more delicious flavour. That’s according to researchers at Penn State University who wanted to address the increasing concern consumers feel about their daily sugar…