Chocolate is not known for its ‘green’ credentials, with cocoa coming under fire for links with deforestation and forced labour in sourcing countries. Nor is the confectionery considered a healthy snack; in many chocolate products…
Chocolate is not known for its ‘green’ credentials, with cocoa coming under fire for links with deforestation and forced labour in sourcing countries. Nor is the confectionery considered a healthy snack; in many chocolate products…
Certain corners of the food industry have faced criticism in recent years, with consumers developing a greater understanding of what goes into the foods they eat and, how they are made. The plant-based industry, in…
Ferrero Group is growing. Since 2018, the sweet-packaged food major has increased production output by more than 16%, and with that comes growth in total carbon emissions. The vast majority (92.7%) of Ferrero’s greenhouse gas…
Ferrero Group is growing. Since 2018, the sweet-packaged food major has increased production output by more than 16%, and with that comes growth in total carbon emissions. The vast majority (92.7%) of Ferrero’s greenhouse gas…
Cultivating meat is like cultivating cocoa, but simpler. That’s how cellular agriculture newcomer Kokomodo sees it, as the start-up emerges from stealth to disrupt the chocolate sector. The ‘game changing’ technology enables a stable supply…