Plant-based dairy alternatives have made huge strides in taste, nutrition and texture. But many new products still suffer from low rebuy rates. This can often be traced to high astringency causing mouthfeel issues that reduce…
The plant-based industry has experienced some major ups and downs – more downs than ups if we’re being honest – in 2024. This is largely a result of negative associations to the ultra-processing methods used…
A bold list of EU-wide recommendations aims to streamline and simplify food and drink labelling across the bloc. Consumers have been left “vulnerable” to potentially unsafe foods and frequently being provided with confusing and inconsistent…