Climate change could have a massive impact on the cultivation of coffee. While Arabica is the dominant coffee used globally, it is vulnerable to climate change, and requires higher altitudes and lower temperatures. In addition,…
“This discovery represents a significant breakthrough in infant nutrition due to its ability to mimic key components of human milk fat, particularly the precise composition of triacylglycerols (TAG),” Scott Franklin, chief science officer and co-founder at…
While beef is a staple of diets around the world, many organisations suggest that large-scale cattle farming can be linked to significant suffering on the part of cows. For example, according to the organisation Compassion…
Bread is amongst the most wasted food products in western countries. In Norway, an estimated 300,000 loaves of bread are wasted daily – accounting for 18% of food waste in households and 42% in the…
Long-term Space travellers have different nutritional needs to Earth-dwellers. They burn more calories, and need additional micronutrients, such as calcium, due to extended exposure to microgravity. Food production also has different requirements in the context…
Signalling advancement potential for retailers, researchers from the Technical University of Denmark (DTU), the University of Copenhagen and Caltech have ‘taught’ an algorithm to pick out flavour notes from wine. With applications to personalise beer…