They recognise it but don’t truly understand it. A new report from the EIT Food Consumer Observatory conducted in 17 European countries provides a unique insight into consumer attitudes towards regenerative agriculture. Most, for example, believe…
Regen ag is not a specific practice, but rather a philosophy that uses a variety of techniques in combination. These typically include practices like no-till farming; using cover crops to protect soils; and minimising the…
‘Regenerative agriculture’ has become a bit of a buzz term within the food industry. While it promises a lot (and is beginning to deliver), regenerative agriculture also faces challenges. For starters, without an official definition,…
‘Regenerative agriculture’ has become a bit of a buzz term within the food industry. While it promises a lot (and is beginning to deliver), regenerative agriculture also faces challenges. For starters, without an official definition,…