Danone wants to scale up precision fermentation. The multinational is partnering with manufacturing company Michelin, US start-up DMC Technologies and French banking group Crédit Agricole to develop a large platform for the production method. …
Precision agriculture – the use of a network of sensors to respond to changing variables, and thus make agriculture more efficient and more sustainable – has significant potential, especially in the food supply chain. However,…
Led by agri-tech R&D business B-hive Innovations, the new research project, called TuberGene, is funded as part of UKRI’s National Engineering Biology Programme and aims to harness the power of gene editing to address pressing challenges…
German precision fermentation player Formo is teaming up with Belgium-headquartered Those Vegan Cowboys in what they say is a ‘first-of-its-kind’ collaboration. At first glance, the two start-ups appear to be creating much the same thing:…
Fermentation-derived proteins and fats are increasing in popularity, as businesses turn to microorganisms such as fungi and yeast to replace animal derived ingredients. But the equipment required to develop protein from fungi or dairy proteins…
The company announced today that it received from FDA last month a “no questions” response letter for the GRAS notice it submitted last summer for its animal-free whey protein β-lactoglobulin produced by Aspergillus oryzae strain Ao_st0002 (GRN…