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What’s the biggest trend in better-for-you snacking?

Gone are the days of three-square meals; consumers are embracing snacking in big way. But it’s not all high-sugar confectionery and full-fat crisps, these days shoppers are also seeking out better-for-you alternatives. According to Innova…




Ultra-processed food kills, says WHO

In Europe, a massive 2.7m deaths annually are linked to just four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. That’s according to the World Health Organization (WHO), which is linking these…


Is zero-calorie sweetener xylitol bad for the heart?

Low- and no-calorie sweeteners are popular for one main reason: they do what they say on the tin. With excessive consumption of free sugars linked to increased risk of overweight and obesity, and of developing…