policy & food safety



How Délifrance is taking on climate change

How Délifrance is taking on climate change

“We are convinced that we can have a positive impact on our future – a future where the Earth is habitable – and for that, we must protect the planet’s precious resources,” said CEO Robert…


Bringing the snacks industry up to date on acrylamide

Bringing the snacks industry up to date on acrylamide

Considered both genotoxic and carcinogenic, the snacks industry faces mounting pressure to implement strategies that reduce its formation without compromising taste, texture or overall product appeal. Balancing these demands poses a formidable challenge for manufacturers…


Just how ready is the cocoa sector for EUDR?

Just how ready is the cocoa sector for EUDR?

The Retailer Cocoa Collaboration (RCC) – a coalition of 11 of the leading retailers in the UK and EU, including Tesco, Sainsbury’s, Carrefour and Lidl – has published it latest trader assessment, which has revealed…