plant-based


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The ‘protein transition’,​ the switch many believe that we (the human race, that is) will need to make away from animal sources of protein towards alternative sources, is well on the way. Plant-based meat, fish and dairy…



Cargill explores cocoa and nut-free vegan confectionery

Cargill and Voyage Foods have announced a new commercial partnership. Under the partnership, Cargill will act as Voyage Foods’ global distributor and expand its chocolate portfolio with products that are free of nut or dairy…



Why are consumers turning away from dairy?

Dairy products such as milk, butter, cream and cheese have been eaten for hundreds of years and are considered essential shopping items for many. Furthermore, the EU dairy sector is the second largest agricultural sector…