Half (51%) of European consumers are actively looking to reduce their dairy consumption, according to one pan-European study funded by the EU Smart Protein project in 2023, a major dietary shift fuelled by concerns around…
A monumental rise of plant-based milk alternatives has been observed in recent years. And now that the plant-based dust has settled, some consumers won’t be going back to dairy’s conventional counterpart. The loyal customer base…
The plant-based dairy market continues to grow. Globally, plant-based dairy – made up of milk, yoghurt, cheese, ice cream and creamer alternatives – is expected to skyrocket in the coming years, from $27bn (€24.8bn) in…
A 2023 study1 demonstrated that just 12% of milk alternatives sold in the US had a comparable or greater amount of essential nutrients typically found in dairy milk, such as calcium, vitamin D and protein….
The Villecomtal-sur-Arros plant, where Danone produced fruit yogurts designated for the French market, was re-opened as a dedicated facility for the manufacture of Alpro-branded oat-based beverages. The conversion took two years to complete and is…
The new product has been aptly coined MELT. The dairy-free alternative to cheddar – made from fermented legume milk and other ingredients – responds to something Stockeld Dreamery co-founder and CEO Sorosh Tavakoli describes as…