Unlike plant-based meat and dairy, egg alternatives do not have a strong foothold in the vegan substitutes market. While some egg alternatives do exist – such as cultivated egg Every Co and several plant-based eggs…
Unlike plant-based meat and dairy, egg alternatives do not have a strong foothold in the vegan substitutes market. While some egg alternatives do exist – such as cultivated egg Every Co and several plant-based eggs…
Plant-based proteins are often used in meat and dairy analogues, and on occasion in egg analogues. Their purpose is to provide flexitarian, vegetarian and vegan consumers with an experience which compares closely with meat and…