Sweetness is a tricky business. Sugar has been linked to a range of health conditions, and while artificial sweeteners provide low-calorie (or no-calorie) alternatives, they often come with health risks of their own. Another alternative…
Whether for animal welfare, environmental, or health and wellbeing reasons, consumer interest in plant-based eating has been on an upwards trajectory since it first rose to prominence around a decade ago. What was once considered…
“It is so important for us to think and look beyond fresh [food] inspiration on how we can reinvent ourselves because that is [what] Gen Z and younger millennials are about. They love reinvention. They…
If you were asked to name two of the biggest food and beverage trends of the past decade, there’s a strong chance you’d reference the rise in the plant-based movement and the absolute dominance of…
From continental breakfasts to evening cocktails, fruit juices are a firm favourite for people of all ages and at all times of the day. But should this versatile beverage be drunk in moderation and, if…
Since its meteoric rise to popularity in the 1990s, the word ‘organic’ has been viewed by consumers as a symbol of sustainability and quality. And while that may come at a price, consumers have proven…