After some years of rapid growth, the market for plant-based meat substitutes has recently plateaued recently. Consumers are still keen on plant-based options, but they want more from them. Taste is king, of course, but…
While manufacturers are working to meet market demand for healthier, more sustainable foods, at the end of the day, if consumers don’t like a product, they won’t buy it. It has to meet their sensory…
The existence of the gut-brain axis is well accepted in the scientific community and the food industry. The ability to recreate that axis on a chip-scale device, however, sounds almost like science fiction. Dr Kerensa…
Sustainability is the driver for the protein transition, which continues to gain traction globally. But to succeed in the long term, it must be supported by economic benefits for the manufacturer. In the face of…