“Consumers, without ever tasting this stuff, are like, ‘Yuck! No thanks!’ It is almost like the reaction is a … kind of revulsion” that is not based on experience, but rather a natural skepticism of…
“If we think about what is going to be the next stage [of plant-based], we are going to see a polarization of people going more ingredients-based and making it at home. And on the other side, we will…
We’ve seen a growing trend towards plant-based and vegan diets in recent years, with consumers citing animal welfare, the environment and personal health as the primary reasons. But do these plant-based alternatives offer the same…
Climate change, food insecurity, antimicrobial resistance and pandemic risk all place an increasing burden on European health systems and economies. And as governments turn to progressive solutions that help public and planetary health, plant-based production…