The myriad barriers and opportunities around the application of proteins in a range of novel foods is on everyone’s lips in food tech. Finding the right proteins in nature is difficult, which is why a…
AI has permeated every corner of human existence. From tracking the number of steps an individual walks in a day to predicting global weather patterns, AI is everywhere. It’s not surprising then, to find that…
Artificial intelligence is influencing all industries, everywhere. And as AI-enabled technologies evolve and adoption increases, so too will its impact. In food, where AI is already infiltrating a host of different processes, the technology shows…
AI-generated bakery and snack images have created an enhanced buzz around the ever-advancing technology. Yet, AI’s capabilities go far beyond aesthetics. The tech is helping transform bakery and snack businesses through automation, optimising processes and…
AI-enabled technology won’t replace food stores. But food stores with AI-enabled technology will replace food stores without it. This is how professor of marketing Sabine Benoit sees it. The University of Surrey academic believes that…