Once the darling of the food and beverage world, the plant-based trend has slowed, raising questions about a potential decline. But new research, published in the New England Journal of Medicine, highlights the benefits of…
Once the darling of the food and beverage world, the plant-based trend has slowed, raising questions about a potential decline. But new research, published in the New England Journal of Medicine, highlights the benefits of…
The number and proportion of older people in the global population is on an upwards trajectory. According to the World Health Organization (WHO), by 2050 22% of the world population will be aged 60 and…