The firm said it launched the ‘Daily 30+’ supplement, containing more than 30 plants and 5 grams of fibre per serving, in response to its members ‘always looking for ways to easily add more plants, diversity and fiber to…
Plant-based dairy alternatives are commonplace in supermarkets these days. So too are their conventional dairy counterparts. What is much less common, but attracting more and more attention, is a new category aimed at bringing the…
While plant-based milk is a “quiet superstar” in the broader plant-based category with the Plant Based Food Association reporting household penetration of plant-based milk upwards of 40% in 2023 with a repeat purchase rate of 75%,…
CRISPR technology, newly launched in the food industry, seeks to enable precise and targeted genetic modifications in crops. The gene editing technique offers a solution to shape how the food and agricultural sector produces agrifood,…