launch

Feeling Smug? Behind Kerry’s launch into hybrid dairy

Plant-based dairy alternatives are commonplace in supermarkets these days. So too are their conventional dairy counterparts. What is much less common, but attracting more and more attention, is a new category aimed at bringing the…



CRISPR launch aims to future-proof agrifood production

CRISPR technology, newly launched in the food industry, seeks to enable precise and targeted genetic modifications in crops. The gene editing technique offers a solution to shape how the food and agricultural sector produces agrifood,…