The emergence of insects as a form of alternative protein in many ways provides the best of both worlds. While they are, unlike some plant-based alternatives, very high in protein, they are also far more…
With a growing consensus among many in the food industry around the necessity to diversify protein sources – rather than rely on meat alone – we are, in the view of many, seeing the beginnings…
“The acceptance of insects as a viable source of protein is essentially the triumph of science over irrationality,” according to Eduard Tsvetanov, communications and PR manager if International Platform for Food and Feed (IPFF). Insect…