Plant-Ex ingredients will use the equity from BGF Investment to further drive its international expansion with a focus on the United States. The 14-year-old Bristol, UK, based ingredients maker made its US debut in Chicago…
The Hershey Company is launching a new licensing partnership with Kent Precision Food Groups to create its Candy Shop Cocoa, a collection of cocoa mixes. The global chocolate brand will launch eight cocoa mixes in…
What started as a basic salted treat in the early 20th Century has grown into a diverse array of flavors, reflecting global influences, cultural trends and the ever-changing tastes of consumers. From simply salted to…
In a first-of-its-kind study, researchers from the Tehran University of Medical Sciences demonstrated that consuming a cow’s milk yogurt fortified with a mixture of prebiotics and postbiotics – collectively known as ‘synbiotics’ – significantly improved…
Some of the sector’s brightest and most influential tech, ingredients and packaging firms are joining forces at FoodNavigator’s digital, free three-day Climate Smart Food summit this September, revealing their biggest secrets, thoughts on the sector…
As snack producers navigate the market’s complexities, understanding generational differences in snacking habits has become crucial for product innovation, marketing strategies and customer retention. Pic: GettyImages/ariwasabi Younger cohorts – particularly Gen Z – are more…