What started as a basic salted treat in the early 20th Century has grown into a diverse array of flavors, reflecting global influences, cultural trends and the ever-changing tastes of consumers. From simply salted to…
As snack producers navigate the market’s complexities, understanding generational differences in snacking habits has become crucial for product innovation, marketing strategies and customer retention. Pic: GettyImages/ariwasabi Younger cohorts – particularly Gen Z – are more…
Reducing children’s exposure to the advertising of so-called ‘unhealthy’ foods and beverages has been touted by the World Health Organization (WHO) as a key strategy to reduce childhood obesity. According to the health watchdog, more…
Reducing children’s exposure to the advertising of so-called ‘unhealthy’ foods and beverages has been touted by the World Health Organization (WHO) as a key strategy to reduce childhood obesity. According to the health watchdog, more…
“We are convinced that we can have a positive impact on our future – a future where the Earth is habitable – and for that, we must protect the planet’s precious resources,” said CEO Robert…
In July, CAOBISCO, the Association of Chocolate, Biscuit and Confectionery Industries of Europe, published its policy manifesto for the European Union (EU). Detailing its 2024-2029 EU policy cycle, its manifesto is built on the collective…