Fake food and beverage products are creeping into the supply chain in countries across Europe. From counterfeit parmesan cheese production to hazelnut producers hiding forced labour, the problem reaches far and wide, and it’s growing. “Food…
Fake food and beverage products are creeping into the supply chain in countries across Europe. From counterfeit parmesan cheese production to hazelnut producers hiding forced labour, the problem reaches far and wide, and it’s growing. “Food…
But enhancing probiotic survival and abundance is a key challenge for food manufacturers to solve, as these beneficial microorganisms are sensitive to heat and acidity. While methods such as microencapsulation can address perishability issues, enhancing…