Ukraine is Europe’s largest soy exporter. Its soy exports make up 0.9% of the global supply, according to Statista. While this is miniscule compared to Brazil (49.7%) and the US (36.8%), it is the key…
Plant-based milks have swiftly infiltrated consumers’ cupboards, fridges, coffee orders and more for the best part of a decade with seemingly little effort. Oatly has loudly promoted itself as the category champion in the UK,…
What? Plant-based meat sales are lagging?! No, this isn’t news to anyone in the industry. The plant-based ‘slowdown’ has been on food manufacturers’ radar for at least a couple of years now, with the cost-of-living…
An international team of researchers studied the microbiome of children in low- and middle-income countries in Asia, Africa and South America and found that no single genus was associated with stunting, though some correlations could…
Coffee is grown and cultivated all over the world, but many of the regions with the best climate for producing it are mired in conflict. Single-origin coffee in particular can pose many challenges in this…