Upcycled spent grain, one of the food industry’s key by-products, has been used for a range of foods in recent years. Spent grain is a by-product of the brewing industry, and until recently most of…
Brewer’s spent grain (BSG), the solid waste generated from beer production, is composed of fiber (70%), protein (20%) and other nutritional compounds, including vitamins, minerals, and polyphenols. Despite being an abundant source of protein, at…
This initiative is supported by a US$1 million grant from Cargill to Colorado State University’s AgNext research program. “This investment is part of Cargill’s broader strategy to advance science-based solutions and partnerships addressing climate change…
The event featured a spread of KIND’s latest products, in addition to a tour of its test kitchen, where attendees saw firsthand how the company develops recipes. “We are really excited to share and continue…