Things are starting to look very different in the world of food and beverage as the industry innovates to become more sustainable and resourceful. From manufacturers finding creative ways to cut food waste to winegrowers implementing…
Compounds in broccoli have previously been linked to the prevention of cancer. Now, a study conducted by researchers at Hunan Agricultural University in China, has found that those compounds can be enhanced, through genetic modification. Could…
AI has permeated every corner of human existence. From tracking the number of steps an individual walks in a day to predicting global weather patterns, AI is everywhere. It’s not surprising then, to find that…
The wellness trend is in full swing, in fact, it’s everywhere! From the gut health trend, aimed at overall wellbeing, to elimination diets, designed to identify food intolerances, the concept of ‘food as medicine’ has never been so popular….
Mitigating the risk of extinction from artificial intelligence should be a global priority alongside other societal-scale risks such as pandemics and nuclear war. This is the perspective of non-profit Center for AI Safety, backed up…
Cultivated meat production is a complex process. In many parts of the world, regulatory approval has still not been achieved. One of the main barriers to commercialisation is cost, and one of the main costs…