While the US has made significant strides in recent years, it still lags behind its international peers in public investment for alternative proteins, Carter told FoodNavigator-USA. “When we look at the leaders in that space,…
While the US has made significant strides in recent years, it still lags behind its international peers in public investment for alternative proteins, Carter told FoodNavigator-USA. “When we look at the leaders in that space,…
The rise of the “flexitarian” is changing the meat industry. According to data from Numerator, 72 million U.S. households identify as flexitarian, and are seeking ways to incorporate more plants into their diet while still enjoying meat….
At the DGAC May 2024 meeting, the committee identified a lack of research on the connection between UPFs and diet-related diseases. They pointed out limited evidence regarding a link between increased consumption of these foods by various…
“[The alternative-protein market] is a crowded, competitive market of which I would say both grocers and consumers are a little tired of what the offering looks like, and I think maybe a little disappointed broadly…
As jerky consumers in the US reach more than 132 million, a 2.91% increase since 2020, meat snack brands are delivering more nuanced value propositions from diverse species and bite-sized formats to creative packaging designs. Exotic varieties…