If you’d asked people, even just five years ago, what fermented foods and beverages were, there’s a strong chance they wouldn’t have been able to tell you. But that has well and truly changed, as…
Climate change could have a massive impact on the cultivation of coffee. While Arabica is the dominant coffee used globally, it is vulnerable to climate change, and requires higher altitudes and lower temperatures. In addition,…
Researchers at the University of Bath are taking on one of the biggest and most costly contributors to food waste: rotten fruits and vegetables. And which one are they focusing on first? The humble, yet…
France is the second biggest butter producer in the EU, having churned out 404,450 tons in 2022. The French are also among the nations that indulge in butter the most, consuming around 8kg per capita…