Fats & oils

What’s the biggest trend in better-for-you snacking?

Gone are the days of three-square meals; consumers are embracing snacking in big way. But it’s not all high-sugar confectionery and full-fat crisps, these days shoppers are also seeking out better-for-you alternatives. According to Innova…



Early peanut exposure reduces allergy risk by 71%

Peanut allergies affect millions of people across the globe, with symptoms ranging from mild itching to, in the most severe cases, cardiac arrest. As a result of this, researchers have been working on potential preventative…


Ultra-processed food kills, says WHO

In Europe, a massive 2.7m deaths annually are linked to just four major commercial products: ultra-processed food (UPF), alcohol, tobacco, and fossil fuel. That’s according to the World Health Organization (WHO), which is linking these…


Do vegetable crisps deserve their health halo?

Vegetable crisps are an alternative to potato crisps. Made with a range of vegetables including beetroot, sweet potato, and parsnip, they are often perceived as a ‘better-for-you’ alternative to their potato cousins. But are they?…