Tight margins, a lack of essential skills and slumping capital are causing many food and drink manufacturing businesses to remain “risk averse” when it comes to innovation. Despite the food industry being the UK’s largest…
Coca-Cola, Colgate-Palmolive, Constellation Brands and ADM are among some of the biggest brands in the Fortune 500 highlighting the risks and benefits of AI, data from technology platform Arize has shown. Some 281 companies within…
Artificial intelligence is influencing all industries, everywhere. And as AI-enabled technologies evolve and adoption increases, so too will its impact. In food, where AI is already infiltrating a host of different processes, the technology shows…
Gone are the days of three-square meals; consumers are embracing snacking in big way. But it’s not all high-sugar confectionery and full-fat crisps, these days shoppers are also seeking out better-for-you alternatives. According to Innova…
After some years of rapid growth, the market for plant-based meat substitutes has recently plateaued recently. Consumers are still keen on plant-based options, but they want more from them. Taste is king, of course, but…
Precision agriculture – the use of a network of sensors to respond to changing variables, and thus make agriculture more efficient and more sustainable – has significant potential, especially in the food supply chain. However,…