Cultivated meat is one of the key alternatives proposed to the rapidly expanding demand for animal protein. With lower land and water use involved, and far less livestock, it offers what many consider a more…
While there has been a significant amount of research into the microbiomes of human beings, the microbiomes of food itself has been largely neglected. Until now. A new study published in the journal Cell looks…
The myriad barriers and opportunities around the application of proteins in a range of novel foods is on everyone’s lips in food tech. Finding the right proteins in nature is difficult, which is why a…
The European Union’s Product Designation of Origin (PDO) scheme aims to protect the heritage of certain foods by regulating the method used to produce them. Some of the most iconic examples are champagne and Prosciutto…
The European Union’s Product Designation of Origin (PDO) scheme aims to protect the heritage of certain foods by regulating the method used to produce them. Some of the most iconic examples are champagne and Prosciutto…
Farmers have traditionally been concerned about cultivated meat. A recent report by the Royal Agricultural University (RAU) in the UK found that despite openness to its opportunities, UK farmers had many concerns about its impact…