A recent study by ‘food awareness’ non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad in red packaging. The study found that 56% of consumers…
A recent study by ‘food awareness’ non-profit ProVeg International revealed that meat eaters are more willing to try plant-based meat alternatives if they are clad in red packaging. The study found that 56% of consumers…
The reason you likely haven’t come across meat-free octopus tentacles is because Revo Foods claims to be the first to market. The Austrian start-up has coined the invention The Kraken – Inspired by Octopus. How…
How are colour trends evolving and what factors are driving these changes? Which pigment is expected to make the biggest splash in 2024? And how can manufacturers best use colour with meaning? Ingredients suppliers GNT,…
Colour is vital to food. It not only evokes an emotional response that may sometimes lead consumers to buy a product, but it has been shown to strongly influence flavour perception as well. Put simply,…
Colour is vital to food. It not only evokes an emotional response that may sometimes lead consumers to buy a product, but it has been shown to strongly influence flavour perception as well. Put simply,…