Cocoa

Cocoa feels the bite of climate change

Cocoa farming is a delicate process, which needs very specific weather conditions to succeed. Climate change, by creating uncertainty in weather patterns, can disrupt this process in multiple ways. “For every step you need a…


Cocoa feels the bite of climate change

Cocoa farming is a delicate process, which needs very specific weather conditions to succeed. Climate change, by creating uncertainty in weather patterns, can disrupt this process in multiple ways. “For every step you need a…



Cargill explores cocoa and nut-free vegan confectionery

Cargill and Voyage Foods have announced a new commercial partnership. Under the partnership, Cargill will act as Voyage Foods’ global distributor and expand its chocolate portfolio with products that are free of nut or dairy…