Chocolate and confectionery ingredients


Cocoa feels the bite of climate change

Cocoa farming is a delicate process, which needs very specific weather conditions to succeed. Climate change, by creating uncertainty in weather patterns, can disrupt this process in multiple ways. “For every step you need a…


Cocoa feels the bite of climate change

Cocoa farming is a delicate process, which needs very specific weather conditions to succeed. Climate change, by creating uncertainty in weather patterns, can disrupt this process in multiple ways. “For every step you need a…



Should vanilla production be stopped?

From ice creams and custards to cakes and confectionery, vanilla is a firm favourite in the world of flavours. But is our dependence upon this fragrant spice sustainable?  What is vanilla?​ Vanilla is a spice…