The 30 December deadline, for implementation of the European Deforestation Regulation (EUDR), looms large on the horizon and in the minds of suppliers and manufacturers of the seven affected commodities. From that day onwards, all…
Europe’s halal food and beverage market has an estimated worth of $15.5bn and is growing at a CAGR of 5.61%, with a projected reach of over $20bn in five years, Mordor Intelligence data suggests. Due…
The rise of the “flexitarian” is changing the meat industry. According to data from Numerator, 72 million U.S. households identify as flexitarian, and are seeking ways to incorporate more plants into their diet while still enjoying meat….
The Canadian ministry of agriculture and agri-food will set aside up to $1,627,270 (US$1,181,438) to fund genetics traits research for beef and dairy cattle. The funding will be provided to the non-profit association Canadian Angus…
The Scottish Government has confirmed that a case of Bovine Spongiform Encephalopathy (BSE), commonly known as mad cow disease, has been identified on a farm in Ayrshire, in southwest Scotland. What is mad cow disease…
In Israel, Aleph Farms is celebrating having received regulatory approval from Israel’s Ministry of Health (MoH) in the form of a ‘No Questions’ letter. The cultivated meat product in question is Aleph Farms’ Petit Steak,…