The European Liaison Committee for Agricultural and Agrifood Trade (CELCAA) has set out its vision and recommendations on how the European Union (EU) can achieve sustainable agrifood trade. In launching these recommendations, CELCAA urges agrifood…
The European Union (EU) is the leading market in pursuing traceability in supply chains, recent research by Dr Sylvain Charlebois and Noor Latif from the AgriFood Analytics Lab at Dalhousie University highlighted. In their 2023…
CRISPR technology, newly launched in the food industry, seeks to enable precise and targeted genetic modifications in crops. The gene editing technique offers a solution to shape how the food and agricultural sector produces agrifood,…
Leading 2023 research explores how agrifood is entering its next sustainable development phase. By examining key insights from past research, the industry learns what it means for sector growth and evolution in 2024 and beyond….
Adopting a 2024 promotion policy work programme, the EC will plough the multi-million-euro investment into developing new market opportunities for the agrifood sector. “For 2024, the work programme contains a budget of €185.9m for co-finance promotion activities designed to…