Sweeteners and their function in food and drink manufacture
There are 21 sweeteners or sugar substitutes authorised for use in the European Union by the EFSA and 20 authorised for use in the UK by the FSA. Due to the nature of the sector,…
Additives
Do emulsifiers increase the risk of diabetes?
This week (10-16 June) marks Diabetes Week 2024. This is a week to, as Diabetes UK puts it, “make some noise, raise awareness and shout about the things that matter to people with diabetes.” With…
How will food additives’ reputation fare in 2024?
Additives are used for various purposes in the preparation of food, including restoration, preservation, prolonging shelf life, and quality improvement. They comprise colours, preservatives, antioxidants, and flour treatment agents. Amid new guidance and laws affecting…