- Bakery
- How climate change is impacting food commodities
- Industry breakthrough in the fight against fake foods
- Consumer pressure for certification is driving regulation change
- When will coffee prices come down?
- Capturing ammonia: Materials to catch this crucial chemical
- NPD Trend Tracker: Protein special edition
- Mondelēz hints cocoa cost positivity as it hikes product prices
- Is duckweed the next miracle plant protein?
- Global R&D tactics launching food and drink start-ups
- Synbiotic yogurt consumption reduces oxidative stress, a risk factor for developing cancer, diabetes
- 6 things consumers want from food and drink manufacturers
- Mapping the ‘food microbiome'
- How AI can help design proteins for the food industry
- The 'carnivore' diet trend: what is it and can it be profitable?
- Fuel10K boosts innovation and bolsters DTC efforts post 30% growth
- UK government announced £15m funding for alternative protein hub
- The call of the USA: why Europe’s bakers are going American
- What are the drawbacks of fasting?
- FrieslandCampina study: Prebiotic increases Bifidobacterium abundance in women at low dose
- Europe’s biggest bakeries banking on US growth with M&A activity
- Why are cereal prices falling?
- Protein shake enhances muscle strength in sedentary individuals: Study
- The ultra-processed Superloaf that claims to be 'healthy'
- Under threat: how rising soil mercury levels risk food security
- Do film tie-ins boost sales?
- Why a UPF tax would be near impossible and ineffective
- European countries topping the waste charts, but what’s the solution?
- European countries topping the food waste charts, but what’s the solution?
- PDO-protected cheeses rampant with diverse bacteria
- Can front-of-pack labelling improve consumer perceptions of products in plastic packaging?
- What are the drawbacks of the ketogenic diet?
- Can a plant-based diet really reduce biological age?
- Cultivated meat on a farm? Putting farmers at the centre of a new technology
- Advancing the alternative protein sector requires significant public, private investment, GFI says
- Advancing the alternative protein sector requires significant public, private investment, GFI says
- What are the risks of non-alcoholic beer on tap?
- What are the risks of non-alcoholic beer on tap?
- Finally, an approval application for cultivated meat submitted in the EU
- Unilever aims to grow through volume, not price
- How air fryer ready foods are heating up
- Nestlé sees moderate growth despite inflationary pressures on coffee, cocoa and cost-of-living
- Is Gen Z the most powerful consumer group?
- Is Gen Z the most powerful consumer group?
- Start-ups that caught our eye at Bread and Jam 2024
- Gluten-free is gaining popularity and sales are quickly rising
- Investment into European food tech set to worsen in 2024
- Investment into European food tech set to worsen in 2024
- Strawberry yields forever? The impact of high temperatures on strawberries
- Consumers are craving comfort foods and beverages
- Are sweeteners good or bad for the planet?
- Which crops are least prepared for the EUDR deadline?
- Tate & Lyle buys CP Kelco in response to shifting consumer demand
- Upcycled ingredients: Risks and opportunities of turning trash into treasure
- Could sugarcane super crop cut cost of sugar?
- How much progress has really been made on sustainable palm oil production?
- What is the role of circularity in a sustainable food system?
- What food is this? How senses inform pitch-dark restaurant experiences
- The UK has a new government: How will food and beverage be impacted?
- Carlsberg to acquire Britvic
- Six things generation alpha consumers want
- How major food manufacturers are cutting food waste
- Climate Smart Food: Ferrero, Fazer, and Aleph Farms join lineup
- Monk fruit ingredient no longer a novel food in UK, what about EU?
- Digital tech can fix the global supply chain – but what can spur broader adoption?
- Danone and DMC to create platform to upscale precision fermentation
- What can producers learn from Barry Callebaut’s €700 million funding?
- Will Carlsberg make another bid to acquire Britvic?
- NPD Trend Tracker: From Quality Street-flavoured coffee to vegan Nutella
- Gut health watch: What’s the latest on gut health in food and beverages?
- How healthy are baked snacks?
- French agency warns ashwagandha unsafe in specific populations
- First speakers announced! Hear from Tony’s Chocolonely, FAO, Mintel and more
- How commodity exchanges influence food prices, and why farmers don’t always benefit from price hikes
- Scientists develop better-for-you chocolate, and it’s better for the planet
- Do emulsifiers increase the risk of diabetes?
- How should food businesses operate in areas of conflict?
- Do consumers believe ‘better-for-you’ marketing on snacks?
- How is the fishing industry tackling sustainability?
- Understanding the impact of the microbiome on growing children
- How will policy in Europe affect plant-based?
- The colour conundrum: Red or green packaging for plant-based meat?
- Spate brings the speed of machine intelligence to trendspotting in food, beverage
- The art of snacking smarter: What are the implications for producers?
- Cocoa investors request major chocolate companies pay farmers more
- Can the whole cocoa pod be utilised when making chocolate?
- Avocado used as sustainable reinforcement for plastic packaging
- How scientists created a chocolate bar out of thin air
- How Spoon Guru uses AI to optimise search
- Cultivated meat’s consumer acceptance problem: Many Americans unwilling to try cultured protein, perceive it as less healthy, less tasty, according to Purdue University survey
- The end to forever chemicals in snack packaging?
- Future of plant-based foods: Whole-cut meats will lead ‘next resurgence of consumers’
- Ashwagandha has ‘tremendous potential’ for promoting healthy aging: Review
- Fonterra to focus on B2B services in sweeping strategic change
- A world first: How Albert Heijn shares climate footprints to the ingredient level
- China approves safety of gene-edited wheat
- Healthy longevity: How F&B can tap into this ‘new realm of opportunities’
- Kelp seaweed: Is this the next 'superfood' trend?
- WK Kellogg’s 3-prong strategy slows sale & volume decline, paves way for possible full-year gains
- ‘The prospects are tantalizing’: Prebiotic fiber can make low-calorie ice cream as creamy as the full-fat stuff
- Could healthy food targets imposed on supermarkets help to reduce obesity rates?
- Global wine consumption continues to fall - but which countries are bucking the trend?
- The smartification of the snackification trend
- Does tax on ‘unhealthy’ foods lower obesity rates?
- Finding the most accurate way to measure the environmental impact of coffee
- Sustainability: More than just preventing climate change
- Feeling Smug? Behind Kerry’s launch into hybrid dairy
- Growing coffee in conflict areas: Nespresso invests in eastern Democratic Republic of the Congo
- Report finds EU cocoa beans from Cote d’Ivoire farmed from deforested land in neighboring Liberia
- Oxfam slams large chocolate companies at World Cocoa Conference
- Kemin receives novel food authorization for BetaVia Pure
- Forever chemicals: What are they and why are they harmful?
- Nestlé’s top tip for communicating regen ag in dairy? ‘Show, don’t tell’
- Expert vs consumer sensory panels: Best of both worlds?
- Zoe staff cuts reflect industry-wide customer churn challenge
- ‘No such thing as a universally healthy diet’: Meeting individual health needs through personalised nutrition
- Cargill explores cocoa and nut-free vegan confectionery
- Ad campaign gone wrong: ‘Divine’ potato chip commercial sparks anger in Italy
- Flour upcycled from olive waste a ‘revolution’ for industry
- Yogurt on toast? Consumers are getting more creative with use occasions, Onken says
- Food security: How can we create resilient food systems for the future?
- UK consultation on novel food streamlining plans
- Cocoa crisis hits chocolate: Which companies can weather the storm, financially?
- First human case of bird flu due to exposure to ill dairy cows recorded in the US
- Plant-based products’ long-term success may hinge on sharing the plate with animal products, SPINS data suggests
- Vitamins & minerals in sports drinks: What companies need to know while navigating the latest EU legislative developments
- Future of cocoa under threat as prices skyrocket due to bean shortages
- Volatility to remain ‘a persistent force’ in dairy despite likely ‘slow but steady’ increase in prices
- Innobio launches vegan vitamin D3 from pine oil
- Behind FrieslandCampina’s foray into lab made lactoferrin
- Are ultra-processed plant-based burgers healthy? WHO investigates
- Arla, Kraft Heinz, Unilever grilled by UK parliamentary committee over ‘greedflation, profiteering’
- Unilever to get out of ice cream, immediately
- ‘We made the first female arousal drink’: How G Spot leans into functionality for women
- Novel Foods confusion leading to innovation graveyard, expert warns
- VeCollal launches biomimetic vegan collagen in high protein bar
- Food & drinks trends: Are influencers setting the agenda?
- Consumer responses to coffee assessed through wearable technology
- 'A relationship turned sour’: How Yoplait plans to reverse a declining yoghurt trend
- International Women's Day: Trends in women’s health
- Cultivated Bioscience secures m to move forward with yeast-based creamer production
- Brands bet on fortification to fill the gaps in plant-based milk innovation
- Incredo Sugar G2 provides versatility across categories
- ICCO predicts 11% drop in global cocoa output, after El Niño effect
- Consumers urged to engage with food industry and fight for change
- Sustainable food on a budget: Action for industry and consumers
- ‘We want to lead innovation in this space’: £12m UK Gov't fermentation investment targets costs, energy, and innovation
- Beyond Meat turns to IV platform, SKU rationalization, pricing to improve margins in FY 2024
- Reformulating Ben & Jerry’s dairy-free: Why Unilever swapped out nuts and seeds for oats
- What plant proteins can and can’t do to reduce the cost of plant-based meat
- The case against ultra-processed food: 'UPF is designed to increase consumption and profit'
- Which front-of-pack nutritional label yields the healthiest results?
- Tony’s Chocolonely sued by Mondelēz for copying Milka bars in critical cocoa campaign
- First 1,000 days and beyond: How can industry help set kids up for a healthy future?
- ‘Glocal’-loving Gen Zers seek brand reliability in 2024
- Can links be drawn between Nutri-Score and ultra-processed food?
- What’s next for the CSDDD after postponement?
- Codex sets global standards for child formula: Industry body calls for EU adoption
- Fair trade label retains purchasing power despite recession, study shows
- A fair day’s wage for a fair day’s work? Banana workers could earn living wage
- How much does exercise offset the cardiovascular risks of sugar-sweetened drinks?
- Soup-To-Nuts Podcast: Alibaba explores how AI can level playing field for SMEs
- ‘Insects will be seen as normal food’: How industry is combatting consumer reluctance to eat insect protein
- How farmer protests could influence US and EU politics
- A ‘nudge’ in the right direction? Which interventions to promote fruit and vegetable consumption are successful?
- Cutting carbon emissions in coffee production: ofi sets its sights on a 30% reduction by 2030
- Valio, Nomad, Kantar and more added to Positive Nutrition lineup
- Plant-based meat made on the farm? ‘Revolutionary’ short supply chain project backed by EU
- 'Vegan' labels don't always mean free from animal products
- Tackling trans fat: WHO awards top five countries for elimination
- Licorice limit questioned following low dose blood pressure increases
- To grow or not to grow: Bovine cells engineered to produce their own growth factors in cultivated meat production
- Protein, collagen, non-UPF: Bone broth as a functional food
- Bee study reveals environmental vulnerability and food production threat
- Regulatory greenlight for cultivated beef leaves EU sector ‘hopeful’
- Is cultivated meat a threat to farming? EU countries clash over cellular agriculture’s future
- Alternative seafoods: The omega-3 opportunity
- ‘Mass customisation’: New 3D printing tech brings more flexibility to alternative meat and seafood production
- The race to meet the EUDR deadline is intensifying, so what help is available?
- What is the ‘protein transition’? Untangling the narratives
- Sodium reduction a priority in the UK after HFSS delay, LoSalt suggests
- How confectionery embraced ‘healthy indulgence’
- Evolving colour trends influenced by nostalgia, sustainability, and Gen Z: ‘Younger consumers are bold and loud, and this trickles into product development’
- Advancing food tech in 2024: The year of convenience
- NPD Trend Tracker: From paper bottled cocktails to dark chocolate KitKat
- EU cultivated meat player seeks market approval in ‘logical choice’ Singapore
- Preserving meat with natural alternatives? It's possible, confirms research
- Is the UK bar for insect protein entry too high?
- Affordability, accessibility, opportunity: Parental motivation behind food purchases in a low-income community
- EU sets the 'gold standard' for supply chain traceability
- OECD report puts UK and Ireland top for five-a-day fruit and veg consumption
- Givaudan and UC Berkeley release new research on maximising alt-protein efficiency
- Boosting regulatory compliance through technology: Traceability, adaptability and streamlining
- UK Government backs alternative proteins and pledges to create 'regulatory sandboxes'
- How agrifood is entering the next phase of its sustainable development
- Beef can stimulate muscle protein synthesis more effectively than plant-based proteins, says study
- AI and digital tracing: Building efficient and transparent supply chains in 2024
- How to produce higher value alternative proteins with less cost, waste and energy
- Nestlé to offer cash payments to Fonterra dairy farmers under net-zero carbon partnership
- Beyond meat and dairy analogues: What can plant-based protein do?
- Beverages
- How is the EU supporting innovation in food and beverage?
- How the industry is fighting back against fake foods
- £9m secured by small ingredients supplier for ‘US expansion’
- Capturing ammonia: Materials to catch this crucial chemical
- How food and beverage is innovating to safeguard food security
- What food tech start-ups need to attract investors and thrive
- Welfare labelling and alt-meat investment recommended in EC’s report
- Protein Rebel launches seawater magnesium for runners
- Are coffee prices set to rise again?
- Alt-protein maker Nosh and Zur Mühlen debut single-ingredient meat substitute
- Five key UPF facts for consumers published by Food Standards Scotland
- NPD Trend Tracker: plant-based crispy bacon leads the pack
- Why is innovation in food and beverage declining?
- Are kids still being bombarded with ‘junk food’ TV ads despite tougher regulations?
- New definition for GM foods in ANZ: Officials propose only those containing novel DNA be considered genetically modified
- English winemakers set to take on the world
- Nestlé CEO Mark Schneider steps down
- Will consumers accept mycelium?
- Why are cereal prices falling?
- Processed and red meat ‘causing type 2 diabetes’
- Elopak invests and expands as green packaging demand hikes profits
- NPD Trend Tracker: From the ultimate in trends to rums from around the world
- Plant-based ‘animal fats’ key to sector’s regrowth
- FoodNavigator's how-to guide for start-up success
- How much can the protein transition reduce emissions?
- Plant-based food sales can rise again, but the barriers are big
- How are prebiotics and probiotics pushing functionality forward?
- APC and Kerry Group explore new gut-brain concepts
- Why are gluten-free products more expensive?
- Cargill backed research to optimize existing feed strategies to cut methane in cows
- Fermentation investment outstrips plant-based for the first time
- Cultivated meat on a farm? Putting farmers at the centre of a new technology
- NPD Trend Tracker: From chilled summer tea to mushroom-based coffee alternative
- Effects of heat stress on dairy cows ‘expected to intensify’
- Sustainability in confectionery: Six ways to drive a greener future
- From animal welfare to health: What drives the adoption of milk alternatives?
- Which age group consumes the most UPFs?
- Is cultivated meat a concern or an opportunity for farmers?
- Nestlé sees moderate growth despite inflationary pressures on coffee, cocoa and cost-of-living
- How the push for ‘seed oil free’ is heading to Europe
- How can manufacturers prepare for the next wave of UK HFSS rules?
- Start-ups: Where to spend and where to save
- How can the food industry innovate for GLP-1 drug users?
- ‘We can recognize cows from 50 feet away’: AI-powered app can identify cattle in a snap
- What's hitting the shelves? New beverage launches: from rum to coffee
- Strawberry yields forever? The impact of high temperatures on strawberries
- Is dairy linked to deforestation?
- Unilever jobs cuts in Europe: What we know so far
- Tate & Lyle buys CP Kelco in response to shifting consumer demand
- How social media is raising the artisanal bakery game
- NPD Trend Tracker: From KitKat Nescafé to orzo pasta
- Is flexitarianism increasing? Behind the rise of hybrid meat
- Is the EU’s Nature Restoration Law compatible with regenerative agriculture?
- Should maize be included in EUDR?
- Should we be farming on floodplains?
- ‘Farm like you will be a farmer forever’: How regenerative agriculture helps farmers think long-term
- Can food palatability be predicted?
- Does Eco-Score create a halo effect?
- Why Nestlé is revamping Garden Gourmet’s brand identity
- Danone seeks untapped opportunities in a booming high-protein space
- Alcohol consumption declining
- Smart packaging that fights food waste
- Do recipe box companies have a new competitor?
- Nestlé Health Science rolls out GLP-1Nutrition support platform
- How Nestlé is making its cocoa more traceable
- Plant-based egg separates yolk and white
- Which label claims and product traits drive dairy purchasing?
- ‘Farmers’ organisations have not been consulted’: G7 Africa initiative comes under fire
- What’s the biggest trend in better-for-you snacking?
- OFI unveils first company-wide emissions targets: ‘It’s a stretch, but achievable’
- Early peanut exposure reduces allergy risk by 71%
- Plant-based toxins pose danger to health
- 'We are genuinely looking for technology': Investment drivers in plant-based meat and dairy
- Ultra-processed food kills, says WHO
- How engaged are consumers on food sustainability?
- NPD Trend Tracker: Euros 2024 edition
- Does the Mediterranean diet really help you live longer?
- Do vegetable crisps deserve their health halo?
- How much sugar is really consumed globally? And how much do shoppers care?
- Does #vegan mean vegan?
- Can cultivated cocoa solve the chocolate crisis? ‘It’s like cultivating meat, but simpler’
- NPD Trend Tracker: From sweet butter to Milka chocolate milk
- How can luxury food brands succeed?
- Can fava beans grow in Europe?
- Trend spotting: Holistic hydration a hit across demographics
- How does taxing ultra-processed food impact sales?
- Roquette champions flexibility with new pea starch softgel
- Can hot weather stop the spread of bird flu in US dairy cattle?
- Better-for-you pizza? How Nomad cuts fat, salt and calories from Goodfella’s
- Organic vs regenerative: A classic case of ‘frenemies’ pushing each other to do better?
- Could adding salt to food increase the risk of developing stomach cancer?
- How are food companies responding to changes in advertising?
- Why isn’t private label chocolate appealing to consumers?
- Is the EU going far enough to tackle food waste?
- How Fazer makes confectionery with upcycled ingredients
- Fonterra to focus on B2B services in sweeping strategic change
- How do consumers perceive ‘gut health’ products?
- A world first: How Albert Heijn shares climate footprints to the ingredient level
- Beyond Meat ‘scaling down’ after revenue decline, but remains ‘bullish’ in Europe
- Zoe hails personalized nutrition trial success, results come under scrutiny
- How to incentivise farmers to work longer
- Nestlé's plan to expand its cold coffee footprint: ‘We like it with lemonade, tonic or orange juice’
- How Welsh scientists aim to boost white bread’s nutritional value
- Hershey warns ‘sustained high prices’ of cocoa will drive inflation in 2025, but will not affect fiscal 2024
- How can the EU use its influence to make commodities more sustainable?
- From the environment to AI: Disruptive forces in the food and beverage industry
- Mondelēz sees decline in volume sales for Europe, but says customer disruption lower than expected
- First CBD Novel Foods applications granted safety approval in the UK
- ‘I’ve heard of ultra-processed food, but can’t explain it’: Demystifying UPF confusion
- ‘I’ve heard of ultra-processed food, but can’t explain it’: Demystifying UPF confusion
- EUDR: 7 lesser-known ways food operators could be impacted
- Unilever’s food and beverage growth driven by price, not volume sales
- The ‘next generation’ of cultivated seafood? Affordable species from trout to seabass
- Danone North America opens on snacking yogurt with ‘drool-worthy’ toppings and increased functionality
- What are consumer attitudes to faba beans?
- The price of butter keeps creeping up, why?
- Nestlé rejects resolution to scale back on ‘unhealthy’ products
- Cocoa feels the bite of climate change
- Antibiotic use in dairy: Could traces in milk put consumers at risk?
- Animal-free dairy seeks EFSA approval: What we know so far
- Another week, another record high for cocoa prices
- Heatless technique does the same job as pasteurisation, but keeps key protein intact
- NPD Trend Tracker: From coffee leaf kombucha to mental health crisps
- Why Royal Cosun bets on potatoes and sugar beet for plant-based protein
- Ad campaign gone wrong: ‘Divine’ potato chip commercial sparks anger in Italy
- Country by country, street by street: Nestlé on navigating global recycling regulations
- How potatoes are affected by changing climatic conditions
- Why Portugal is officially adopting Nutri-Score
- Nourished on how to communicate the potential of personalised nutrition to consumers
- Industry-backed methodology launched to calculate true level of cocoa farmer incomes
- Increasing consumer engagement through social media
- Dairy in potatoes? Molecular farming newcomer teaches spuds to act like mammals
- How food company spin-offs handle supply chains
- Animal-free collagen: The food and drink potential
- IFE 2024: Eye-catching innovations from the show floor
- Nestlé onboards suppliers to help cocoa farmers with climate change
- ‘Vegan’ or ‘free-from’? Tackling lack of awareness of the difference between allergen and dietary labelling
- Is the UK investing enough in food and drinks manufacturing?
- Changing freshwater cycle: Are we on a collision course with disaster?
- Precision breeding project aims to revolutionise the UK potato industry
- How is animal-free collagen made and does it work?
- How can AI understand the functional food market and the needs that drive it?
- NPD Trend Tracker: From real meat to plant-based alternatives
- CSDDD backed by EU: What’s changed?
- What do beverage brands have in store for St. Patrick's Day?
- Food & drinks trends: Are influencers setting the agenda?
- From paperization to promotional messaging: How are plant-based milk brands differentiating?
- What’s Hornbacher, the 2024 World Champion Cheese?
- Positive Nutrition 2024 has arrived! Hear from Nestlé, Upfield, Nomad and more this week
- UK's eighth wettest winter on record: How will this affect food production?
- Total recall: Which foods are being withdrawn from shelves and why?
- Consumers want better animal welfare, but are they willing to pay for it?
- Ultra-processed food linked to 32 poor health outcomes in largest study to date
- FDA ruling unlocks the first ever qualified health claim for yogurt
- Does cheese contain too much salt?
- Health and fermented dairy: How do popular foods stack up as therapeutics?
- Rubisco: Overcoming extraction hurdles to market the ‘most abundant protein on earth’
- Beyond Meat turns to IV platform, SKU rationalization, pricing to improve margins in FY 2024
- Looking ahead: Europe’s soft drinks industry sets out 3 key ambitions for 2024-2029
- NPD Trend Tracker: From Nestlé fizzy confectionery to revamped alt cheese
- Foodies are falling for luxury butters in a big way
- Is eco-friendly eco-nomically savvy?
- Counting the cost of biodiversity loss
- Startup tips: What to know about private equity funding, exit strategies, co-manufacturer agreements
- Are red nets an eco-friendly alternative to pesticides?
- What are the positives and negatives of consuming caffeine?
- Consumers believe ultra-processed foods are damaging to their health and the environment
- Could low-sugar chocolate actually taste better?
- dsm-firmenich to separate its animal nutrition and health business from rest of group
- Are we misusing the term ‘ultra-processed’? Uncoupling UPF from nutrition
- Is macauba a rainforest-friendly alternative to palm oil?
- NPD Trend Tracker: From prickly pear drinks to a Tony's Chocolonely pancake partnership
- Fight for agricultural reform intensifies as Commission caves on pesticide bill
- Commission wants to cut GHG emissions by 90% by 2040, but is agriculture off the hook?
- Gluten-free but wheat? Coeliac-safe wheat flour developed in Spain
- The cost of sugar is soaring: What does this mean for food manufacturers and consumers?
- Could eating beans aid cancer prevention?
- Fighting food waste: Finnish foodtech company is innovating to upcycle seafood side streams
- How do 'norms perceptions' relate to meat consumption habits?
- Healthy plant-based diet could reduce risk of developing type two diabetes by 24%
- Food allergy breakthrough: omalizumab displays promising results for kids and teens
- ‘A real game-changer for Europe’: Plans to loosen rules on genomic techniques pass first hurdle
- ‘People want to eat meat,’ SCiFi Foods CEO on first production run, potential of cell-cultivated meat
- Finetuning ‘beany, earthy, and bitter’ off notes in plant-based meat alternatives
- ‘In today’s market, the price of food is decisive’: Plant-based’s quest to achieve price parity with meat
- Why has beverage weathered inflation better than food?
- Can understanding cows help improve animal welfare? Researchers plan to use machine learning to analyse moos and burps
- CRISPR-editing rice crops: Mitigating the impacts of rice disease in sub-Saharan Africa
- How Upfield made paper tubs for oil-based spreads: ‘It took 4 years and over 300 prototypes’
- How confectionery embraced ‘healthy indulgence’
- The consequences of poor communication in packaging for the blind and partially sighted
- ‘Bread rescuers’: How researchers aim to slice bread waste in half
- AI-powered sensing tech could narrow the cost margin between dairy and dairy alternatives
- ‘What’s in it and why?’ How ‘educated’ consumers are shaping the plant-based meat market
- From tuna to plant-based fish, how brands are expanding the canned fish category
- Plant-based 3D printed eel: ‘Complex texture’ achieved with precision layers in industry first
- Using the PEKILO process to produce mycoprotein: Start-up taps updated version of 50-year-old fermentation technique
- Carrefour stops selling PepsiCo products over price increases
- How ingredients suppliers manage global struggles: From disrupted supply chains to cost-of-living pressures
- Africa needs to diversify crops to achieve nutrition security, study suggests
- Boosting regulatory compliance through technology: Traceability, adaptability and streamlining
- ‘An incredible opportunity’: Technology based on cell programming could revolutionize dairy waste upcycling
- NPD Trend Tracker: From PepsiCo’s non-HFSS crisps to Nestlé’s soya chunks
- The secret behind the sweet shopping habits of Brits over the festive period
- Ketogenic diet proves mixed bag for elderly in treating migraines
- EFSA tool predicts food risk for coeliac patients
- Cottage cheese has a moment in dairy, prepared items heat up deli category, Circana data shows
- How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws - LISTEN
- Healthy Food
- Barriers and opportunities in dairy reformulation
- How did F&B giants become villains over govt’s scientist picks?
- Unilever, Nestlé and Coca-Cola villainised for government scientist ties
- What are the barriers to innovation in food and beverage?
- Mondelēz Snackfutures’ head on staying attractive to investors
- Welfare labelling and alt-meat investment recommended for EU food
- Global R&D tactics launching food and drink start-ups
- The evolution of potato chip flavors: From Crum’s classic to Pringles’ Brussel Sprouts
- How Oatly is winning in Asia’s growing dairy market
- Business giants sound alarm on AMR’s threat global economic stability
- Start-up that makes dairy-like fat from yeast joins Food Fermentation Europe
- NPD Trend Tracker: From plant-based crispy bacon to free-from ready meals
- Halal food and drink manufacture ripe for profit growth
- What EUDR preparations or pauses are underway?
- Plant-based watch: What’s the latest on plant-based in food and beverages
- Reinventing fresh: How brands, retailers can boost Gen Z, millennial engagement with social media
- Sweeteners and their function in food and drink manufacture
- From polluter to nurturer: How food and drink could save the planet
- Plant-based diet linked to good gut health
- Snack strategy: Mondelez highlights affordability, portion control and variety as key drivers for AMEA market - WATCH
- Can a cacao gene atlas help solve the cocoa crisis?
- Heinz leans on NPD to grow Lunchables sales post-lead claims
- Navigating the retail media maze: A collaboration for brands & retailers
- Mars to acquire Kellanova for .9bn in snack push, as M&A activity set to takeoff
- Are kids' food sales declining?
- Are kids food sales declining?
- Yogurt with honey enhances probiotic abundance, survival, in first 'in vivo' study
- Redefine Meat: ‘We want to be the world’s biggest meat company’:
- How Nestlé increased cocoa yields by 32%
- British dairy continues to consolidate as producer numbers slip
- British dairy continues to consolidate as producer numbers slip
- Breaking down the ingredients to a successful brand crossover
- Kraft Heinz cuts outlook: ‘The consumer environment … was worse than we anticipated in’ second quarter
- Have scientists discovered climate-proof chocolate?
- Cutting sugar in drinks with ‘the most illicit plant in the world’
- How Mars is planning to green-up its dairy supply
- NPD Trend Tracker: Summer drinks special
- Moving with the times: How White Claw maintains its dominance in the hard seltzer category.
- Coca-Cola leverages AI, technology to drive sales, volume in difficult economic climate
- Buying habits: The snacks are a’ changing
- Consumers split on sodium reduction importance, despite health benefits, IFIC reports
- How to build successful relationships with wholesalers
- The trendiest snack flavors of 2024: What's tickling tastebuds?
- Why BrewDog is winding down its ‘carbon negative’ claim
- Meatly gets UK approval for use of cultivated meat in pet food
- Could GM broccoli help prevent cancer?
- What impact will EU deforestation law have on Brazilian soy trade with EU?
- Are high-fat foods contributing to the anxiety epidemic?
- Should extra virgin olive oil receive Nutri-Score ‘A’?
- Unilever study finds low-dose mulberry fruit extract impacts glucose spikes
- Is the ‘shrinkflation’ law working in France?
- Nestlé's milk iron caseinate approved for use in supplements from this month
- Bel Group leans on AI to accelerate innovation, tighten value chain efficiencies
- Luxury food trend: How brands can benefit
- The UK has a new government: How will food and beverage be impacted?
- Regen ag: Undefined and unable to feed the planet?
- How sustainable is aquaculture?
- Consumers don't want cheap plant-based meat and dairy
- 50/50 Foods targets flexitarians with Both Burgers featuring half beef, half veggies
- All parts of Jerivá fruit show promise as “superfood” ingredients
- Could a keto diet boost brain health?
- The first carbon tax on farms has been set, and it’s in Europe
- AI in crop development: The future is here
- Old school favourites are making a comeback
- How brands are capitalising on gut health
- From spent grain flour to apricot pit nut butter: Who are the startups set to shake up the food industry?
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- Why are soybean prices falling?
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- Canada to invest CA.7m to improve beef and dairy cattle genetics
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- Hybrid working is fuelling demand for cheese toasties
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- Climate Smart Food returns in 2024 and here’s a sneak peak…
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- Understanding the Autoimmune Protocol diet
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- What’s next in biscuits?
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- The top 4 packaging trends in confectionery in 2024
- Six start-ups rethinking cocoa for alt choc innovation
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- China approves safety of gene-edited wheat
- NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food
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- Postbiotics: The lesser-known microbes in the gut health universe
- Heatflation: What is it and how is it impacting the food industry?
- AI watch: The latest on artificial intelligence in food
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- Why is the price gap between private labels and national brands narrowing?
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- How will the CSDDD be implemented in EU member states?
- How is saccharin regulated in Europe?
- Pesticide use linked to endometrial cancer
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- Researchers look at coffee genome to find key to climate-resilient coffee
- Could a junk food diet cause long-term damage to the brain?
- Novonesis F&B chief on post-merger strategy: ‘We’re now reaching 2bn consumers a day’
- Mondelēz International under investigation: What is parallel trade?
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- Nestlé’s top tip for communicating regen ag in dairy? ‘Show, don’t tell’
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- Royal Cosun bets on potatoes and sugar beet for plant-based alternatives
- Chocolate prices expected to climb as industry relays cocoa burden
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- Barry Callebaut reports sales rise of 11%, operating profit falls 40%
- Organic alternative to chemical pesticides discovered
- PepsiCo products back on shelves in Carrefour after price increase dispute
- How KFC is reformulating the classics to cut fat, salt and sugar
- Cultivated quail: Another lab-grown meat greenlit outside of EU
- Cultivated quail: Yet another lab-grown meat greenlit outside of EU
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- Who funds regenerative agriculture?
- Danone, Nestlé, Kraft Heinz baby food ‘unfit for promotion’: ATNI
- Is kimchi a weight-loss superfood?
- Chocolate made from faba beans? ‘We’ve developed a brand-new ingredient’
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- Why precision fermentation competitors Formo and Those Vegan Cowboys are joining forces
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- VeCollal launches biomimetic 'vegan collagen' in high protein bar
- Non-HFSS doughnuts: Which nutrient is toughest to cut when reinventing the wheel?
- Single-ingredient meat analogue developed in ‘happy accident’: ‘We’re the first and only ones doing this’
- Champagne Telmont releases bottles in ‘193,000 shades of green'
- Is a high-protein diet damaging to heart health?
- Eco-friendly by stealth? Why a hybrid dairy newcomer is avoiding ‘hybrid’ labelling
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- From meat to 3D printed plants: Why Cargill is diversifying its protein investments
- EU consumers increasingly exposed to ‘forever chemicals’ in fruit and vegetables, study warns
- Potassium depletion in soil a major threat to food security
- Unilever launches first UK regenerative agriculture project with British farmers
- We need solutions not restrictions in water crisis, warns agricultural entrepreneur
- Could a plant-based diet prevent chronic diseases in women?
- Cadbury celebrates 200th anniversary with new ad campaign and limited-edition chocolate bars
- General Mills reaches ‘transition point’ with digitization investments ready to pay off
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- Myprotein: Breaking stereotypes and empowering women in sports nutrition
- Fireside chat with cocoa bosses from West Africa gets heated as they warn markets will have to pay
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- dsm-firmenich to separate its animal nutrition and health business from rest of group
- Is fibre essential for brain health?
- Hybrid dairy: How can innovators unlock a new category’s potential?
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- Arla Foods takes triple win in dairy dominated Food Manufacture Awards
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- High-protein dairy is booming, but how 'healthy' is it?
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- Eatable Adventures on how technology can solve the ageing farmer timebomb
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- Plant-based under the microscope: Hear from Heura, Revo Foods, Upfield and more
- NPD Trend Tracker: From blank drinks cans to regenerative agriculture bread
- Mars completes takeover of Hotel Chocolat
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- Plant-based diet, whether ‘healthy’ or ‘unhealthy’, linked to weight loss
- Celsius teams up with PepsiCo & Suntory to expand international distribution in Canada, UK & Ireland
- Breaking good: First KitKat using cocoa from the Nestlé Income Accelerator launches in Europe
- Nourished: Evolving the conversation around gummy nutraceutical bioavailability
- From machine learning to generative AI: What is out there for dairy farmers?
- Imagindairy receives GRAS nod from FDA, acquires industrial-scale precision fermentation lines
- ‘A mutually beneficial opportunity’: Ingredion prepares to market Better Juice sugar reduction tech
- Never ending story? Update on the PepsiCo vs Indian farmer fight over a potato patent
- FrieslandCampina reveals 2024 trends report
- New Zoe Gut Shot a 'big step forward' for gut health market
- Bel Group R&D partner Standing Ovation gets funding boost to propel its alt protein innovation
- Brewing up change in beer filtration
- Q&A: Helaina founder talks reproducing breast milk proteins for mass consumption
- NPD Trend Tracker: 'Veganuary' special
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- Caffeine improves performance indicators in female volleyball athletes
- Can private-label brands move passed fast-follower status to be market leaders in 2024?
- Health and taste from fruit-based sweeteners
- Health and taste from fruit-based sweeteners
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- US nutrition giant ADM agrees to acquire UK ingredients manufacturer
- How do we measure the success of regenerative agriculture?
- Cottage cheese has a moment in dairy, prepared items heat up deli category, Circana data shows
- How a blockchain platform could help small-holder cocoa farmers become compliant with the EU’s deforestation laws - LISTEN
- Meat
- Why is Danone removing Nutri-Score?
- Fake alcohol: Can alcohol brands ever win the battle against counterfeit goods?
- Europe’s largest food upcycling plant opened for spent grains
- Has COVID-19 changed eating and drinking habits for good?
- ADM and Carrefour among businesses ramping up cage-free food calls
- Unilever boss: €1.2b of NPD platforms will emerge in three years
- How are manufacturers making sugar reduction tech pay?
- Thinking beyond the bar: Hershey enters the hot cocoa market
- ‘Risk averse’ food industry slow to take up AI and digital
- Filtration technique could slash the cost of cultivated meat
- Business giants pile on pressure to cut antibiotics in global food chain
- Are children’s foods lacking vital nutrients?
- Are central European wines on the brink of extinction?
- The sober-curious are coming and could save booze sales
- bn personalised nutrition market tapped for growth with Xampla and Lehmann tie-up
- Can Campbell Snacks' strategic moves keep it ahead in the snacks market?
- How generative AI could boost plant-based protein functionality
- Is caffeine damaging to heart health?
- Exports grow DalterFood Group’s cheese sales higher
- The new term open-omnivore and what it means
- How to effectively label your food product
- ‘We're going to work with meat companies, not compete with them’: Meatable on how cultivated meat can help farmers
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- Are phthalates linked to reduced fertility?
- Is the organic label still important to consumers?
- PDO-protected cheeses rampant with diverse bacteria
- Tesla enters the candy market
- Redefine Meat: ‘We want to be the world’s biggest meat company’:
- The demand for ‘clean label’ meat alternatives?
- Inside Europe’s fight against fake olive oil
- How to produce a clean-label beverage with a long shelf life
- Danone and Microsoft to collaborate on AI to boost operational efficiency
- The building backlash against ultra-processed food for children
- The building backlash against ultra-processed food for children
- Five food tech start-ups working on dairy-free alternatives
- Research reveals high levels of PFAS contamination in food supply chains
- Paper packaging coating aims to mirror properties of plastic . . . without plastic
- Is a high-protein diet damaging to brain health?
- Weight-loss drugs beyond weight-loss: The potential of GLP-1 to mitigate cardiovascular disease and other conditions
- How can manufacturers prepare for the next wave of UK HFSS rules?
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- Making the first move into menopause-friendly foods
- First B-Corp certified farm in Europe leads on sustainability and animal welfare
- Could plant-based diet slow cancer progression?
- Are sweeteners good or bad for the planet?
- Industry responds to Zoe science-backed supplement launch
- Why cocoa farmers don’t earn a living income
- Fermented foods and beverages find favour with consumers
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- Surging demand for specialty fats: Sustainable alternatives to cocoa butter and palm oil
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- Nestlé's milk iron caseinate approved for use in supplements from this month
- Next-gen fats and oils: Tackling sustainability concerns in the lab
- Five ways AI is transforming the confectionery sector
- Global rapeseed production set to fall short of demand, warns UFOP
- Is the flexitarian trend waning in Europe?
- Is zinc the secret to replenishing soil nutrients?
- Gastronomy in the world of food tech: How to unite disciplines in food innovation
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- HMOs recreated in plants, and not just for babies
- What are the nutritional needs of older people?
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- How Nestlé is making its cocoa more traceable
- Plant-based egg separates yolk and white
- ‘Keto-Fructose’ sweetener developed for consumers following ketogenic diet
- Five years from now, how will AI have changed the food industry?
- Making wine from… blueberries?
- Affordability still major barrier to plant-based adoption
- Does it matter that consumers don’t understand the term ‘ultra-processed’?
- Scientists develop better-for-you chocolate, and it’s better for the planet
- Why eco-labelling won’t save the planet
- UK could ban sales of energy drinks to under 16s
- Is zero-calorie sweetener xylitol bad for the heart?
- Why do consumers trust – and distrust – meat alternatives?
- How is Ferrero balancing M&A growth with packaging sustainability?
- Is seasonal eating making a comeback?
- Could eating berries improve Alzheimer’s symptoms?
- The colour conundrum: Red or green packaging for plant-based meat?
- Why Pringles has ditched the can for its first bagged snack in more than 15 years
- Do soda taxes reduce childhood obesity?
- Mondelēz International fined by EU for anticompetitive practices
- Mondelēz International fined by EU for anticompetitive practices
- Multiple milk proteins grown in a single plant? NewMoo makes liquid casein for animal-free cheese
- Nutri-Score for animal welfare? Food agency proposes A-E labelling
- Sustainable alternative to palm oil developed through fermentation
- M&A activity reveals positive news for food and beverage industry
- Will precision agriculture ever be adopted?
- The next dairy 'superfood' could be... fortified buffalo yogurt
- How 'buttery' cultivated bluefin tuna is made, and served raw
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- How brands communicate gut health benefits, creatively
- Will new ‘shrinkflation’ labelling in France truly boost transparency?
- Why is the price of tea going up?
- NPD Trend Tracker: From plant-based ice-cream to gluten-free fast food
- Rabobank cools global milk price recovery projections
- 2D-printed plant-based milk: What, why and how?
- From carrot fibre to plant-based kefir: How 3 start-ups are targeting a healthier gut
- How Welsh scientists aim to boost white bread’s nutritional value
- Dairy trends unwrapped: Consumers seek added value, scrutinize claims
- Mondelēz sees decline in volume sales for Europe, but says end of customer disruption in sight
- Global wine production down 9.6% as extreme climatic conditions ‘severely impact’ vineyards
- The rising price of olive oil: What’s causing it and how long will it last?
- Road to RIG: Nestle maintains optimistic outlook for non-price driven growth despite Q1 setbacks in APAC
- When will the price of cocoa come down?
- PepsiCo struggles with slower US volumes in Q1 2024, challenges persist in beverage business
- Evergreen launches Waffles 'N' Bites, continues expanding into breakfast category
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- Rural politicians cast doubt on climate targets as they plead: ‘Have faith in our farmers’
- KIND highlights taste, nourishment with new launches ranging from fruity to savory to kid-friendly
- Should vanilla production be stopped?
- ‘Plugging the gaps’: Market consolidation in cultivated protein sector vital to overcome ‘disillusionment’
- Nutri-Grade in China: Shanghai launches traffic light labelling pilot for sugar-sweetened beverages
- Full-fat dairy can lower the risk of diabetes and reverse pre-diabetes - study
- France suspends ban on ‘meaty’ names for plant-based alternatives
- Global cocoa shortage puts pressure on suppliers and manufacturers
- Deforestation unrest: EU policy implementation hangs in the balance after industry pushback
- NPD Trend Tracker: From PepsiCo snacks to collagen tea
- UK consultation on novel food streamlining plans
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- B2B partnerships ‘crucial’ to drive down carbon emissions in dairy - ING
- PepsiCo expands bubly brand with new flavor-forward bubly burst
- ‘A significant breakthrough’: Researchers develop human milk fat analog from microalgae
- How is the food industry supporting childhood nutrition?
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- Chocolate Scorecard marks down companies over farmer income and pesticide use
- Will EU delay EUDR deadline?
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- Gut health: Why this consumer trend is here to stay
- Blood sugar control spikes interest across all health markets
- Soy cultivation in Europe is poised to break new ground
- Sustainability and smallholder concerns: Palm oil producing nations question EU’s deforestation ‘workstream model’
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- Sustainability mission leads to eggshell-derived veggie collagen
- Fighting food waste: What can the cruise industry teach food manufacturers?
- NPD Trend Tracker: From ice cream inspired sweets to blood-flow boosting apple juice
- Nestlé in hot water over Perrier and Vittel processing methods
- Rubisco: Overcoming extraction hurdles to market the ‘most abundant protein on earth’
- It’s official: France outlaws ‘steak’, ‘sausage’ and ‘bacon’ terms for plant-based meat
- Reformulation and fortification: Nomad, Surreal and more talk changing trends in healthier foods
- Stop the rot! Scientists find way to keep vegetables fresher for longer
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- Nestlé consumers trade down, favour private label amid ‘unprecedented’ inflation
- The future of Italy’s cultivated meat ban
- Are meal-replacement drinks a fad or the future of convenience food?
- Legislation to end abuses of power in UK dairy supply chain to go before parliament
- Big Brother is nudging you: Consumer acceptance of nudge interventions in food
- NPD Trend Tracker: From mandarin orange juice to AI-generated recipes
- Chocolate prices likely to remain at a record high for 2024
- Food as medicine: The functional ingredients promising health and wellness
- Food as medicine: The functional ingredients promising health and wellness
- Eye-watering cocoa prices put a damper on Valentine’s Day chocolate
- London Nootropics brews startup success with adaptogenic coffee blends
- What is required for halal certification?
- Personalised nutrition: How are innovators tapping into data for healthier diets?
- Are preservatives killing good gut bacteria?
- Unblocking the ‘fermentation bottleneck’: Inside Planetary’s quest to optimise protein production
- How will the BTOM impact food imports into Great Britain?
- 3 start-ups boosting food quality in Europe
- Novonesis: Chr Hansen and Novozymes merge to form €3.7bn ‘biosolutions’ major
- Fermentation-based stevia with ‘cleaner, sugar-like profile’ wins EFSA safety nod
- Why Coca-Cola is betting on water security innovation
- ‘Plant-based downturn isn’t halting innovation’: Beneo talks 2024 alt protein strategy
- ‘Plant-based downturn isn’t halting innovation’: Beneo talks 2024 alt protein strategy
- How MAP packaging can extend mushroom shelf life to two weeks
- ‘Like chocolate, it is good for the masses’: Using cacao fruit in beer and wine
- Vertical farming gets boost with major investment
- Personalised AI nutrition: Qina launches guide for ethical application
- Protein ‘made from air’ enters snacks category
- Cultivated eel that ‘melts in your mouth’? How Forsea mimics ‘tender, succulent’ texture of fish and seafood
- Food & beverage trends: M&A activity points towards major shifts in consumer behaviour
- COP28: Was food high enough on the agenda? And what's on the menu for COP29?
- Making colour: Innovators rethink pigment production with next-gen fermentation
- Making colour: Innovators rethink pigment production with next-gen fermentation
- Vegan Food Group: VFC rebrands with plans to expand plant-based M&A
- How will food additives’ reputation fare in 2024?
- Do consumers want to eat upcycled food?
- Bottled water can contain thousands of particles of nanoplastics, research suggests
- Researchers develop ‘perfect meal’ for male astronauts
- EU urged to better integrate agrifood trade interests into policy
- ‘Prime makes drinks, not foods’: Fake branded chocolate bars spark food safety warning
- Researchers teach tech to taste in 'first step' towards accurate flavour modelling
- CRISPR launch aims to future-proof agrifood production
- Caffeine improves performance indicators in female volleyball athletes
- From ‘travelling through taste’ to cognitive health: The 2024 trends predicted to shake-up food and beverage
- US Snack Index: Snacking as an art, not an act
- FIE Innovation Award winners on solutions in plant-based fat: ‘We'll help advance the whole food sector'
- Producers boost plant-based meat’s nutritional value
- Nestlé to offer cash payments to Fonterra dairy farmers under net-zero carbon partnership
- Are new IGD guidelines on eco-labelling misleading? Organisations raise concerns about potential to cause ' unintended environmental outcomes'
- Snacks
- SME manufacturers ramping promotional strategies to grow
- Unilever, Nestlé and Coca-Cola villainised for government scientist ties
- Gold standard: Infant formula that mimics mother’s milk promotes bone and digestive health – Junlebao
- Penny’s new packs brilliant for shoppers but brutal for manufacturers
- Which cheeses still use animal rennet?
- Ukraine’s growing soy output could be vital to Europe
- EUDR watch: Discover the latest developments in this groundbreaking legislation
- French halal meat major buys Tesco-supplying British halal brand
- Food security threat: report highlights areas in need of significant investment
- Revealed: New food tech and ingredients innovations
- Unpacking sweet proteins
- The evolution of snacking: How generational preferences are shaping the sector
- HFSS and CFBAI regulations: Are kids still being bombarded with ‘junk food’ TV ads despite tougher regulations?
- EU dairy industry prepares for cooperation as China launches anti-subsidy probe
- Halal food market poised for growth driven by international partnerships, localised production and regulatory standards
- No-added-sugar ice cream is as tasty as the regular sugar stuff – study
- M&A activity reveals dominance of sports nutrition
- Milking the yak: Exploring unconventional milk types and their applications
- How Délifrance is taking on climate change
- ADM and Coca-Cola among Fortune 500 companies citing AI risks
- Top four trends driving soft drinks innovation
- A new European Parliament is here: What policies do confectioners want to see?
- The smart ag projects helping Brazil’s coffee farmers save up to 30% of their water
- Coffee cherry extract shows memory benefits in novel RCT
- Tesla enters the candy market
- Extracting more value from spent grains: a brewery-backed blueprint
- Health-threat ‘forever chemicals’ removed from water with 3D-printed ceramic ink
- The race to incorporate cultivated meat in pet food
- From compostable capsules to iced brews: Coffee innovation helps drive growth at Nestlé
- Five European start-ups using food tech to reimagine fats
- Five European start-ups using food tech to reimagine fats
- Personalisation potential: Caffeine's benefits greater in athletes with specific genetic profiles – study
- Luxury slowdown: LVMH's champagne sales struggle
- Tequila cocktail trends
- Consumers split on sodium reduction importance, despite health benefits, IFIC reports
- Making the first move into menopause-friendly foods
- NPD Trend Tracker: From plant-based treats to snacks that are perfect for pairing
- Consumers are craving comfort foods and beverages
- Why cocoa farmers don’t earn a living income
- Leprino Foods to branch into non-animal casein production in Fooditive partnership
- The 6 problems you get from asking consumers about regen ag
- How Ireland got a handle on its agriculture emissions
- Introducing Carlsberg Britvic: A new beer and soft drinks powerhouse
- Bel Group leans on AI to accelerate innovation, tighten value chain efficiencies
- ‘Farm like you will be a farmer forever’: How regenerative agriculture helps farmers think long-term
- Five ways AI is transforming the confectionery sector
- Is UPF just another short-lived health fad, like Paleo or Atkins?
- Bird flu-hit dairy farmers can apply for milk loss assistance
- Are plastic bottles safe in the sun?
- The top 4 premium trends in confectionery in 2024
- Monk fruit ingredient no longer a novel food in UK, what about EU?
- Beyond sugar, salt, fat: Rethinking ultra-processed foods and reform
- Ice cream brands including Hershey’s, Chipwich in FDA product recall
- Bringing the snacks industry up to date on acrylamide
- Plant-based sales ARE growing, just not the usual suspects
- Taking the consumer pulse in the current biotics market
- How manufacturers can survive the cocoa crisis
- ‘Use it - or be made to’: ANZ ministers gives food firms 17 months to hit Health Star Ratings targets
- The science of sound: What is it about the crunch that keeps snackers dipping in for more?
- Back to black: Why licorice is having a renaissance
- Unilever moves forward with ice cream spinoff, invests in fewer, better innovations to drive growth
- The top five flavor trends for summer 2024
- Just how ready is the cocoa sector for EUDR?
- A.I. ‘digital twin’ microbiome model may predict infant neurodevelopment
- Milk made from black-eyed peas? New alt dairy overshadows competitors on protein
- Müller reveals major export plans as it agrees Yew Tree Dairy deal
- How is Ferrero balancing M&A growth with packaging sustainability?
- Moving beyond nuggets, burgers: How alt protein can capitalize on areas of whitespace innovation
- How the EU elections are expected to impact snack producers
- Euros & Olympics: How the F&B industry is gearing up for a summer of sport
- Regenerative agriculture: How manufacturers and farmers are working together
- Is high inflation squeezing new ingredient opportunities into sugar and confectionery?
- How gene-editing wheat could solve food security, climate change and farm profitability
- Eco-friendly food colouring: How one company is cutting carbon
- Diageo debuts paper-based bottle for Baileys
- Olive oil consumption may curb dementia-related death risk: Harvard study
- More than protein: How meat snacks are redefining convenience and nutrition
- From peas to pintos: The new ingredients being tested in plant-based dairy
- NPD Trend Tracker: From Bakewell biscuits to an alcohol-free Rosé with famous connections
- Tracing hazelnuts geographical origin: Isotopic markers
- Disgust still poses major barrier to adoption of insect protein
- Dairy farmer handed K bill over ‘polluting dam of manure’
- Case of mad cow disease confirmed in the UK: What we know so far
- What is 'sogflation' and how is it threatening food supply chains?
- Seven ways artificial intelligence is shaking up food retail
- The gut and female fertility: What does the science say?
- From carrot fibre to plant-based kefir: How 3 start-ups are targeting a healthier gut
- Study predicts crop yields by detecting plant fluorescence
- How AB InBev tackles stigma in non-alcoholic beer
- Coca-Cola fights ‘flat to modest growth’ in North America with innovation, in-store displays & RGM
- Making 0.0% ABV beer with body and aroma: Inside the brewery with AB InBev
- Plant-based 3.0: Industry insiders share strategies for pushing alternative proteins forward
- NPD Trend Tracker: The functional beverage edition
- Sweet, savory snacks win in 2023, age influences purchase channel, Circana finds
- Peanut shortage: What caused it and is it set to last?
- Are children better at NPD for other children than adults are?
- Could a 'junk food' diet cause long-term damage to the brain?
- ‘Unbelievably cynical’: Will there be no exit scheme for Irish dairy?
- NPD Trend Tracker: From coffee-themed cocktails to a Barbie-themed barbecue sauce
- Personalised nutrition: What do consumers really think of this new trend?
- Nestlé accused of adding sugar to baby food in lower income countries
- How much time should dairy cows spend outside?
- Should vanilla production be stopped?
- Could keto diet delay early Alzheimer's?
- Inside Danone’s methane strategy: ‘This is the most immediate opportunity we have to slow global warming’
- f
- Hydrocolloid market reaches ‘better equilibrium,’ but threats loom on horizon
- Food and beverage start-ups: How to succeed where others fail
- Why are consumers turning away from dairy?
- Free from: Allergen contamination can never be ruled out 100%
- Contamination of Nestlé bottled water sources? Food agency raises alarm in leaked report
- Food & beverage trends: How rising prices are changing consumer behaviours
- Foodborne bacteria can adapt to cleaning methods, research suggests
- Food as medicine: Could a healthy diet improve diabetes?
- No, consumers aren’t shunning plant-based meat for the real thing
- NPD Trend Tracker: Spot the April Fool
- Could a plant-based diet stop sleep apnoea and snoring?
- Taste, appeal, health claims: Getting functional foods to consumers
- ‘Super broccoli’ variety developed to lower blood sugar levels – and it’s on the market
- NPD Trend Tracker: From Easter-egg ice cream to dairy-free chocolate eggs
- Science shorts: Latest findings on benefits of probiotics, extra virgin olive oil on obesity
- From non-HFSS cereals to desserts: How unlikely foods hit the sweet spot with regulators
- Destressing through food: Can functional food help stress relief?
- Will EU delay EUDR deadline?
- ‘World’s first’ meat-free octopus tentacles mimic ‘intense colour and distinct suckers’
- The role of policy in a good food system
- How could the CSDDD be changed? Legislators race to make the directive acceptable to critics
- Food swaps to stop biodiversity loss
- Activists petition to remove methylene chloride from common decaf coffee production method amid carcinogen concerns
- NPD Trend Tracker: From gut-friendly sweets and flapjacks to edible insects
- UK's eighth wettest winter on record: How will this affect food production?
- Both sugary and artificially-sweetened beverages linked to atrial fibrillation risk
- ‘The same indulgent taste’: Unilever expands into animal-free dairy with Breyers Lactose-Free Chocolate ice cream
- From circular economy incentive to a powerful ‘veggie’ collagen
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- Veganuary 2024: Success or failure?
- Coffee’s chromosome mutations: The potential for industry
- It’s official: France outlaws ‘steak’, ‘sausage’ and ‘bacon’ terms for plant-based meat
- Entobel and Vinh Hoan align to boost insect inclusion rates in pangasius production
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- Kraft Heinz turns corner on transformation with focus on innovation in flavor, snacking & easy meals
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- Six Inches is generating a real buzz among the next gen farmers
- Marketing advice: Promote long-term gut health goals to improve results and retention
- Danone converts dairy yogurt plant into plant-based dairy facility
- Success in microbiome testing requires expert support and realistic expectations
- Hybrid dairy: How can innovators unlock a new category’s potential?
- Standard bacterial testing for organic raw milk is 'not sufficient', study finds
- ‘Melty and gooey’ plant-based cheese developed after 4 years of R&D: ‘Most on the market don’t melt, just soften’
- From lactose-free milk to low-calorie cheese: Bord Bia research highlights consumer attitudes and dairy innovation opportunities
- How ready is the EU Commission to implement its deforestation regulation?
- NPD Trend Tracker: The chocolate edition
- Navigating funding challenges in 2024: What alt-protein companies should know
- Ireland introduces Deposit Return Scheme
- Tackling trans fat: WHO awards top 5 countries for elimination
- Mondelez touts ‘best year ever in 2023’ despite dip in volume due to ‘one-off’ events
- Higher charges and more red tape: How will Britain’s new border model affect dairy imports from Europe?
- GOED omega-3 testing shows 'incredible' quality compliance, but EC hydrocarbon limits will be 'real challenge for sector'
- Positive Nutrition first speakers announced: Hear from Nestlé, Upfield and more
- Probiotic Bulgarian yogurt ‘feasible’ to achieve good health and well-being on Mars missions
- Protein ‘made from air’ enters snacks category
- The race to meet the EUDR deadline is intensifying, so what help is available?
- NPD Trend Tracker: From Deliciously Ella-inspired recipe boxes to menopause tea
- How to market alcohol-free alternatives responsibly
- ‘Irish dairy can grow’: Bord Bia optimistic despite dip in exports during ‘very tough’ 2023
- Pepsi rolls out rebrand globally: with new look that’s ‘unapologetically current and undeniably Pepsi’
- AI-powered sensing tech could narrow the cost margin between dairy and dairy alternatives
- Can Oatly reinvigorate slowing oatmilk category sales with launch unsweetened, clean-label options?
- Watered-down and remixed: French authorities find ‘anomalies’ in butter composition, labeling
- Nestlé Professional makes last call for Toque d’Or competition registrations
- Prinova releases megatrends report
- Methane-reducing feed additive Bovaer secures UK regulatory approval
- Tesco predicts record demand for low and no alcohol drinks this Christmas
- US nutrition giant ADM agrees to acquire UK ingredients manufacturer
- European Commission assigns more than €185 million to grow agrifood products
- Food contamination risks: Old is not new