Since its acquisition of Snyder’s-Lance in 2017 for $4.9bn, Campbell has demonstrated a strong commitment to refining its business portfolio through a combination of strategic mergers, acquisitions and divestitures. This approach has been instrumental in…
AI is shaping just about everything. In the world of food and beverage, for example, it is allowing companies to get more extensive and up-to-date consumer insights, optimise operational efficiency, and even recognise cows. AI…
A cup of tea or coffee is the starting point of many a morning. In fact, for most, it’s the very foundation of their day, sought out before breakfast, enjoyed during a morning break, relied…
Company turnover rose 8.8% to €159m for the year, 85% of which was credited to exports, the owner of several hard cheese brands reported. The biggest importers of DalterFoods’ Italian hard cheeses were France, Germany,…
An omnivore is someone who eats both plant and animal-based foods, a dietary characteristic of many civilisations worldwide. Biologically, humans, along with many other animal species, are omnivores. In recent years, descriptors for dietary preferences…
As part of FoodNavigator’s how-to guide for start-up success, we look at how to legally and effectively label new food products. So, you’ve created your product. Dedicated time and enthusiasm to develop it, asked friends and…