That’s according to Arsira Thumaprudti, EUDR expert at crop sustainability intelligence firm Agritask. “There are companies who we spoke to six months ago who were ready,” she says. “But we also encountered a few companies…
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As one of the oldest alternative meat brands currently on the market, it’s safe to say Quorn has been around the block a few times. Launched in 1985, after a period of experimentation stretching back…
According to the Institute of Fiscal Studies (IFS), inflation rates skyrocketed across the world between 2021-2023, reaching their highest rate for over 30 years. But this inflation did not affect households equally. “Food and fuel…
Mycoprotein is a hugely popular alt protein source. But, like many options in the alt protein category, it faces the challenge of becoming more sustainable and affordable. Finnish start-up, Enifer, believes it’s found the solution….
Dairy manufacturer Arla Foods hit the headlines this week over its use of methane-reducing supplement Bovaer in cattle trials. All seemed positive during the end of November launch, with UK agricultural director for Arla Foods…
Ghost kitchens will reach 100,000 units globally by 2030, feeding online food delivery’s already substantial growth which is predicted to hit $200bn next year. That’s what experts behind the Greenfood Insights #3 State of FoodTech…