Beverages


What’s the biggest trend in better-for-you snacking?

Gone are the days of three-square meals; consumers are embracing snacking in big way. But it’s not all high-sugar confectionery and full-fat crisps, these days shoppers are also seeking out better-for-you alternatives. According to Innova…



Early peanut exposure reduces allergy risk by 71%

Peanut allergies affect millions of people across the globe, with symptoms ranging from mild itching to, in the most severe cases, cardiac arrest. As a result of this, researchers have been working on potential preventative…


Plant-based toxins pose danger to health

Recent consumer, media and industry attention has been placed on the potential dangers of PFAS, better known as forever chemicals​, in food and beverages. However, much less attention has been paid to the potential dangers of…