A range of agricultural commodities have been linked to climate change. What’s more, many of these same commodities are also vulnerable to its effects. How is the food and beverage industry responding to both environmental…
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Fake food and beverage products are creeping into the supply chain in countries across Europe. From counterfeit parmesan cheese production to hazelnut producers hiding forced labour, the problem reaches far and wide, and it’s growing. “Food…
Certifications – such as Rainforest Alliance or Fairtrade – are a significant presence in the food and beverage industry. But how do they come about? Certifications are in some ways a bottom-up creation, as consumer pressure…
Coffee prices have been on the rise for quite some time. For nearly a year, the general trend has been upwards, reaching a 13-year peak on 28 August this year, according to Trading Economics. A…
The chemical ammonia has many uses, a myriad of which are in the food industry. These uses are often vital to certain processes. A new study looks at some of the different ways in which…
Fry’s plant-based mince sees Tesco launch UK plant-based brand Fry’s Family Food has launched its plant-based mince in supermarket retailer Tesco. Its Shape & Sizzle Mince, according to the brand, is high in fibre, low…