Innovation in the food and beverage industry is fundamental to the future of food security. In spite of this, investment is dropping and food tech businesses face multiple barriers in their efforts to innovate. So,…
A range of agricultural commodities have been linked to climate change. What’s more, many of these same commodities are also vulnerable to its effects. How is the food and beverage industry responding to both environmental…
Nutri-Score is Europe’s most prominent front-of-pack nutritional label, using a five-colour, A to E rating to classify a food’s level of health. It is based on the UK Food Standards Agency’s (FSA) nutrient profiling system,…
Consumers associate dairy foods with being natural and healthy1 but in processed dairy categories such as flavored yogurt, beverages and processed cheese, there’s greater potential for innovating through formulations to improve nutritional value. But every market…
Market volumes had remained soft in many fast moving consumer goods categories, meaning manufacturers had to rely on other tools to drive sales, according to data provider Circana’s new Liquid Data Go platform. Near a…
Fake food and beverage products are creeping into the supply chain in countries across Europe. From counterfeit parmesan cheese production to hazelnut producers hiding forced labour, the problem reaches far and wide, and it’s growing. “Food…