For the first time in history, the EU is setting targets to reduce food waste. The Commission initially proposed that Member States cut food waste by 10% in processing and manufacturing, and 30% jointly at…
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Food fraud can have many implications. Ranging from ‘counterfeit’ parmesan cheese to contaminated pork – fraud is a constant presence within the food industry. Hazelnuts are not immune. The commodity, despite not being deforestation-linked by…
Fruits and vegetables are widely recognised as an essential part of a healthy, balanced diet. They’re packed with nutrients and fibre and, according to Britain’s National Health Service (NHS), “can help to reduce the risk…
Preclinical studies indicate that compounds in the plant can modulate which genes are turned into proteins in the cell and could be effective in tackling conditions related to immunity and aging including long Covid and…
The platform has been developed to help retailers and operators navigate the economic challenges they face. But it also wants to help them grow by making informed and data-driven decisions. Coca-Cola’s business spans more than…
Upcycling is having a moment, and why shouldn’t it. The practice of valorising side streams to make new ingredients for industry both cuts food waste and improves product sustainability profiles. In Finland, Fazer is testing…